I started preserving food this year. Here are some resources that I used with success.
http://www.mrswages.com/
Quick Process Dill Pickle Mix
Salsa Mix
Pasta Sauce Mix
www.freshpreserving.com
Low-No Sugar Needed Fruit Pectin
Peach Butter Recipe
Tips for Water Bath Canning
Note: you can't preserve low acid foods like green beans in a water bath canner. You might get some kind of disease like botulism, and that would be bad.
How to Freeze Vegetables
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